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Tagliatelle With Basil Pesto Cream Sauce

#1

Mozzarella-Stuffed Bruschetta Turkey Burgers with Balsamic Glaze (Iowa Girl Eats Blog)

Serves 4.

Cake Balls (Carefree Patisserie)

Ingredients

Seared Brie with Grilled Pinneapple (Americana)

Seared Brie with Grilled Pineapple

Softshell Crab and Sweet Corn Succotash (Sbrocco)

Everything Bars (Beaverdale Confection Co.)

Ingredients

Chicken Salad Sandwich (Patton's)

Stay tuned for Patton's recipe.

Chicken & Mushrooms (Rock River Grill)

Ingredients:

Chimichurri Shrimp with Honey-Lime Gazpacho Sippers (WineFest)

Tuna Tataki (Trostel's Dish)

Black Bean Vinaigrette Ingredients:

Brunch Steak Sandwich (Centro and Cleverley Farms)

Ingredients

Seared Snapper with White Beans (Dos Rios)

Oven Roasted Tomatoes

Buttermilk Fried Chicken (Kearney's Restaurant)

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Filet Mignon Benedict (Fleming's Prime Steakhouse and Wine Bar)

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Scallop de Bergo (Tally's)

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Southwest Sliders (Gateway Market)

Ingredients

Beef Lettuce Wraps (Red China Bistro)

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Maxie's Greek Salad (Maxie's Restaurant and Lounge)

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Sweet Potato Gnocchi with Scallops and Vegetables (Lucca)

The recipe has not yet been submitted by Lucca. Please check back next week.

Potato Crusted Salmon (Harvest Moon)

Ingredients:

Chocolate Nutella Canolli and Soprano Pizza (Gust Pizza Co.)

Soprano Pizza

Arugula Salad with Homemade Balsamic Vinaigrette and Chicken Scallopini (BRAVO!)

Balsamic Vinaigrette

Chicken Fried Rice (Ohana Steakhouse)

How to Make Great Fried Rice at Home

Shrimp Martinis and Sam Adams Battered Chicken Strips (Bach Catering)

Shrimp Martini:

New Pizza Toppings (Flour)

Barbeque Chicken Pizza

Peppercorn-Seared Ribeye with Mushrooms and Onions (Tally's)

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Omaritto's Specialty (Bella Italia)

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Braised Beef (Gateway Market)

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Oatmeal Chocolate Chip Cookies with Rosemary Salt (Wheatsfield Coop)

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Sarah Ahlberg's Pork Chop Marinade (National Pork Board)

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Turkey Leftovers (Hy-Vee)

Leftover Turkey and Potato Casserole

Brine a Turkey Cooked in an Electric Roaster or Oven (Iowa Turkey Federation)

Brined Turkey Cooked in an Electric Roaster (or oven)

Chicken Fricassee (Fat Tuesday)

Ingredients:

Strawberry Chicken Salad (Gino's West Glen)

Gino's Strawberry Chicken Salad includes:

Avocado-Pesto Stuffed Tomatoes (Better Homes and Gardens Appetizers)

Ingredients

How to Make a Great Pizza (Pizza Ranch)

Stayed tuned for tips from Pizza Ranch on how to make the perfect pizza.

Blue Cheese Gnocchi (Baru 66)

Ingredients:

Almond-Stuffed Bacon-Wrapped Dates and Apricot and Date Stuffed Pork Loin (Prairie Meadows)

Almond-Stuffed Bacon-Wrapped Dates

Broccoli Quiche (Wheatsfield Coop)

Ingredients

White Gazpacho with Green Grapes and Cucumber (Country Club Market)

Ingredients

Poutine (Django)

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Jicama & Black Bean Dip (Spend Smart Eat Smart)

Jicama and Black Bean Dip or Salad

Bang Bang BBQ Sauce (Bang Bang Mongolian Grill)

Ingredients

State Fair Apple Pie (The World Needs More Pie)

For more information on delicious pies and Beth Howard, visit her blog here.

Vegetarian State Fair Grinder (Gateway Market)

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Banana Recipes (Dole)

Grilled Banana Boats

Cheesy Potato Casserole (Woody's Smoke Shack)

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Grilled Vegetable and Orzo Pasta (Flarah's)

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Shrimp Scampi Pasta (Ranallo's on 3rd)

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Blue Cheese Butter (Iowa Beef Council)

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Omurice (Jasmine Bowl)

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Ed Wilson's Steak au Poivre (Trostel's Greenbriar)

Yield Two Servings or One Ed Wilson

Angel Food Almondine (Iowa Egg Council)

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Roasted Lamb (Azalea)

We are still waiting on the recipe from Azalea. Please try back later. Thank you.

Fire and Ice Cucumber Salad (Uncle Wendell's)

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Smokey Row Shake (Smokey Row)

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Crispy Salmon (Irina's Restaurant & Bar)

Ingredients for 1 serving:

Chicken Palermo

Chicken Palermo The Radish Chef Mike McGuigan

Shrimp & Asparagus Risotto (Gateway Market)

Ingredients:

Blueberry Stuffed French Toast (Fleming's Steakhouse)

Egg Mixture:

Shrimp Linguine (Nana's Pasta, Pizza & Grill)

Ingredients:

Las Vegas Rolls (Appare Japanese Sushi & Steakhouse)

Roll Ingredients:

Banger Boxty (Dublin Bay Irish Pub and Grill)

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Veggie Melt (Tastebuds Cafe)

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Seafood Alfredo (Gino's)

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Philly Cheesesteak (Louie D's Authentic Philly Cheesesteak)

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Chocolate Torte with Raspberry Glaze (Entertaining at Terrace Hill)

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Coconut Shrimp & Pineapple Sauce (Castaway's Bar & Grill)

Coconut Shrimp

Braised Lamb Shank (Hotel Pattee)

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Beef Wellington (Johnny's Italian Steakhouse)

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Veggie Tuscana (Zmarik's Noodle Cafe)

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Clementine Salsa & Beef Stew with Paprika (Heather Illeg, HyVee Dietitian)

Clementine Salsa

Angel Hair Shrimp Scampi (Jon & Nick's Steak & Prime Rib)

Ingredients:

Italian-Stuffed Pork Roast (Iowa Pork Producers)

Ingredients:

Chicken Parmesan (Jesse's Embers)

Spaghetti noodles (cooked)

Jambalaya (Court Avenue Brewery)

Ingredients

Turkey, Broccoli, and Cheddar Macaroni (Gateway Market)

Thanksgiving Turkey Tips (Iowa Turkey Federation)

For Turkey Preparation and Roasting Tips, visit the Iowa Turkey Federation by clicking here.

Scallop Marucca (On the Waterfront)

Ingredients

Chicken Veloute (Christopher's)

Ingredients

Fun Halloween Food Ideas (HyVee)

Black Bean Gore Dip

Caramelized Apple Stuffed Chicken Breast (Food with Flair)

Ingredients:

Tomato Consomme (Mojo's on 86th)

equipment- cheese cloth (rinsed) folded into 8 layers (optional) coffee filter butchers twine china cap or other similar...

Chicken Crepes (Le Jardin)

The recipe has not yet been recieved, but will be posted once it arrives.

Sweet Corn Succotash (Alba)

Ingredients:

Midwest Banana Custard (Sweet Treats Unlimited)

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George Formaro's Rib Rub and K.C.-Style Sauce

George's Rib Rub

Asiago Beef Pasta (Tally's)

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Spaghetti Corn Relish Salad (Better Homes and Gardens)

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Pack a Lunch Box with Pizzaz (HyVee)

Make sure your child is not 1 out of 4 to throw or trade their lunch away! HyVee Dietitician Heather Ileg shares simple lunch ideas to...

Lettuce Wrap with Spicy Basil Country Style Chicken and Mango Salad (King & I Thai Cuisine)

Lettuce Wrap with Spicy Basil Thai Country Style Chicken

Herb and Steak Tacos (Better Homes and Gardens)

Ingredients:

Iowa Beef Council Steak Tips

For tips on Beef and Steaks, visit the Iowa Beef Council's...

Five Secrets to the Perfect Burger (Gateway Market)

Five secrets to the perfect burger

Meatloaf (Something Good Restaurant)

Ingredients

Harissa (Proof)

Blend together in a food processer the following ingredients:

Pork Tenderloin (Tasteful Dinners)

Pound 5 oz tenderloin to 1/3 it's original thickness.

Cherry and Mushroom Risotto (Sbrocco)

Ingredients:

Muffuletta Sandwich (Fat Tuesday)

Muffuletta Bread

Turkey Tetrazzini (Emily Carlson)

Ingredients: